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Monday, 22 August 2011

Chocolate ganache icing is the most rich, decadent icing. For the chocolate lover in your life, this is the only way to cover a cake. It is, however, also a kind of tricky icing to make, and even harder to get on the cake nice and smooth. You can do it, though. It just takes a little practice.


What You Need:
8 oz. semisweet chocolate (preferably not chocolate chips)
8 oz. heavy whipping cream

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