Strawberry-Rhubarb Bars

The first time I tried these yummy treats at a meeting, I demanded the recipe. Ever since, I've been in love!

What You Need:
For the Crust:
2 cups flour
1 tsp. baking powder
1 tsp. salt
1/2 cup (1 stick) butter (cold)
2 eggs
2 Tbsp. milk

For the Topping:
4-5 cups chopped rhubarb (I prefer it to be thin/small for these bars.)
1 6-oz. or 2 3-oz. packages of strawberry Jell-o
2 cups sugar
1 cup flour
1/2 cup (1 stick) butter (cold)
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