When my husband and I bought our house in Iowa about 8 years ago, we didn't know that something in the back yard would change our lives... it was rhubarb. I'd never eaten it, and hardly ever heard of it before.
So, when I saw (what I called then) "These Jurassic Plants" in the backyard, I wanted to get rid of them. (In my defense, look at those leaves. They are Jurassic!)
I'm not sure who told us that it was rhubarb, and we should try it... but whoever you are... THANK YOU!
I did keep it, and now it's one of my favorite things to bake with in the summer. We were lucky that we got an especially good variety of rhubarb. That stuff has been divided, transplanted, moved and has made it with us to two more houses. It's great!
But, if you're like I was, and you don't know a thing about rhubarb, let me help.
Here's my Rhubarb 101:
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Rhubarb 101
Labels:
Other Sweets,
Pie,
Spring/Summer
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