Today, I bring you a guest post from the DH, who blogs at PaulLarosa.comAs many of you know, my wife has a popular baking blog called A Cake Bakes in Brooklyn, a blog so popular she was recently featured in the Ladies Home Journal magazine. I get a lot of comments from people about how lucky I am because I get to try all these delicious treats, and that’s true but, let me tell you friends, it’s not all buttercream frosting and 7-layer cakes — there is a dark side of baking!
First off, there is the temptation. I am constantly being asked if I want to lick a spoon or a spatula to the point where I believe my wife thinks of me as a human dishwasher or perhaps a cat.
Then there are the constant taste tests. Do you realize how many calories one can consume just trying alittle bit of this cake or that cookie? I’ve spent a fortune having my Facebook photos digitally altered so they fit on the page.
Then there is the noise associated with baking. I came down to breakfast the other day and it sounded like a jet was taking off in the kitchen but, really, it was only the unbelievably noisy Kitchen Aid mixer. Do they make mufflers for those things? So I sat there with my morning coffee pretending I was aboard a 747. “Only five more minutes to wheels up,” my wife said sweetly.
And finally, ladies and gentlemen, there is the mess. I cannot tell you how often I enter the kitchen thinking the house has been ransacked. Pans, bowls, dishes everywhere, not to mention the sprinkling of white flour over every conceivable surface. I guess there’s a good reason not so many people bake from scratch anymore — they know of the dark side!
http://www.paullarosa.com/
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