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Tuesday, 10 January 2012

This past Sunday, Marco's Italian Bistro hosted a wedding vendor mixer where local area photographers, florists, DJs, event coordinators, and (yay!) bakers got to sample of Marco's best offerings.

This is the second time we have been to Marco's and each time the food and service has been excellent!  And they make some great desserts too!  Their tiramisu and creme brulee are some of the best I have had, and believe me, I've had my share of desserts!!

Owner Kevin Cummings and Executive Chef Roger Burrows have a real passion for food and the pedigrees to back it up.  We met with and spoke to both of them about their passion for food.  Chef Burrows said "I get paid paid everyday to do what most of you got into trouble as kids doing - playing with your food."

And Marco's is now on the cusp of offering catering for weddings and other outside clients.

Marco's is located at 417 Frazier Avenue in Chattanooga (North Shore Area) in the old Jet Stream Grill location.  If you're in the area stop by and enjoy a delicious, authentic Italian meal!  Tell'em we said "Hi!"

In the interest of full disclosure, our meal sampling on Sunday was provided free of charge, but it was not provided as payment for this posting.  As foodies, we just love great food and want to share it with you.

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