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Friday, 13 January 2012

A couple of weeks ago I received a call from the fine folks at Dalton Magazine and they informed me that we had been voted the "Best Bakery in Dalton" by the readers of Dalton and Whitfield County.

I remember reading about it several months ago and I even put the link on Facebook and asked my fans to vote for us but I had all but forgotten about it until they called. 

We appreciate all the comments and compliments we get about the looks and the taste of our cake, but for our customers to vote us all the way to the top during this inaugural contest really means the world to us.

If you would like to read the issue, you can click here to see an online version.  Even though the issue is all food-related, I don't think any of the Golden Fork winners were featured.  Another bakery in Dalton got a nice article in this issue, so don't confuse her with me!

I know the blog has been a little light on cakes recently, but this has been a low-volume time for the bakery and I really don't think you want to hear about my year-end paperwork, organization, and tax preparation, right?  Well, things are picking back up and I'll have some new cakes to show you next week - PROMISE!

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