I set out to make some single-serve pies on a stick. They turned out okay, but I couldn't find food-safe popsicle sticks to save my life, I didn't like these "corn skewers" I tried, then I realized, why do they need to be on sticks?
So, I made them without sticks, and you know what? I like them better as "hand pies." Perfect. Portable. Pies. What could be better?
What You Need:
For the Filling:
2 cups rhubarb (chopped into small- 1/4-1/2"- chunks)
1 cup strawberries (chopped)
1 cup sugar
2 1/2 Tbsp. corn starch
1 tsp. vanilla
For the Crust:
2 cups flour
1 tsp. salt
2 Tbsp. powdered sugar
1/2 cup shortening
1/2 cup heavy cream
3 Tbsp. butter (cut into small pieces)
Yield: 12-15 (3" round) Hand pies or Pies on a stick
Click Here to Read More>>
Monday, 4 June 2012
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