Cake Decorating Should Not Be Intimidating

I hear so often from students, friends, even my mother-in-law...
"I was intimidated by..." fondant, swiss meringue buttercream, ganache, making cake pops... "so I never tried it."

Don't be intimidated! I know, easy for me to say, I do this every week. (Definitely not every day.) But you have to try. Most of the time, you'll be surprised by how great things turn out.

Here's the truth:
- It always looks better to everyone else than you think it does!
- You have to mess it up in every way before you get it "just right."
- You'll never get it right if you never try!

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