I'd like to catch this blog up to speed since I'm pretty proud of my past experiments and although I can't really start with the really really old baking attempts, some of the more recent (and fairly successful) ones I will show, starting with this fabulous Snickers Pie. A homemade crust, a caramel and pecan layer, followed by a peanut butter mousse and a rich layer of chocolate ganache, topped with some white chocolate leaves and voila! I actually sold this little guy to a co-worker, who then took it to his poker game and sold it near the end (when all their food ran out) for $5 a slice!
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