I got a new cookbook by the retired White House pastry chef and the cutest thing in there were these brioche peaches. I made some modifications to the recipes in the book and brought them into work. I was kinda worried since I've never made brioche before, but the instructions were great and the result came out awesome. A few people thought that they were real peaches and others thought that once you take away the leaf...they look like baby butts, hence the name: Peach Butts :)
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