![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwE_8zwKfa3ceboqKSCRL7gSLbakunMtYEOk1f4TH9yKeefINfAiABxcEP6dMQYu7SwtFiWCrZmygRjG0X1de27o8ri9FcOn_EfIUfWH7Ybfh6sZwmRWF4bFZP9TOT0H4RlFwhnRg_aIFB/s320/peaches_web.jpg)
I got a new cookbook by the retired White House pastry chef and the cutest thing in there were these brioche peaches. I made some modifications to the recipes in the book and brought them into work. I was kinda worried since I've never made brioche before, but the instructions were great and the result came out awesome. A few people thought that they were real peaches and others thought that once you take away the leaf...they look like baby butts, hence the name: Peach Butts :)
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