Your game day just got a whole lot tastier when you serve these Bird Gang Sonoran Nachos! Post includes more than 60 football team spirit recipes!
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
Are you familiar with the Sonoran Dog? When Brian and I first moved to Phoenix, I told him that I had heard about them and was dying to try one. One night while we were out, I told Brian I wanted to find one of these Sonoran Dogs to see what all the hype was about and I heard Nogales Hot Dogs was one of the best stands in the valley! If you're ever in the Phoenix area and want to check it out, Nogales Hot Dogs is a small stand near 20th Street and Indian School Road - and to my knowledge, you can only find them serving their famous Sonoran Dogs at night!
Those Sonoran Dogs were everything I had hoped they would be and so much more! I loved the speedy service and it truly was one of the best hot dog combinations I've ever had. Although there are a few places to find a Sonoran Dog here in the Southwest, I really enjoy Nogales Hot Dogs. So what exactly is a Sonoran Dog? It's a hot dog wrapped in bacon and cooked, then, it is covered in mayo, tomatoes, beans, onions and a variety of other sauces, typically served with a roasted pepper on the side. It is the bomb.
When thinking of a way to shake up our game day snacks, I decided to give these Sonoran Nachos a try. Y'all, this just might be my family's favorite nacho recipe of all time! I put everything we love on those Sonoran Dogs, on top of tortilla chips and baked them until everything was all melty and delicious! I debated on whether to add chopped hot dogs to the nachos but ultimately decided against it. Feel free to add some cooked, chopped hot dogs if you would like - I think it would be even more authentic! Feel free to adjust the amount of the ingredients to your family's desired preference ... we like our nachos LOADED!
Red Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
GameDay Cheesecake Bars by Body Rebooted
Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy Pimiento Cheese Crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Polish Boy Potato Skins by A Mind Full Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Poutine by Cake 'n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Marbled Scotcharoos by Club Narwhal
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table
Bratwurst Sandwiches with Pub Mustard by What A Girl Eats
Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Tomahawk Cooler by Mixplorology
Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love
Game Day Snack Tray by Coffee Love Travel
Bacon Mac Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory
Spinach & Artichoke Bites by Lauren's Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla
Philly Cheesesteak Nachos by And She Cooks
Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen
Tex-Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps
Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life's Ambrosia
Chicken Teriyaki Pizza by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
Other Posts You May Enjoy:
Chipotle Deviled Eggs
Sloppy José Sandwiches
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
Are you familiar with the Sonoran Dog? When Brian and I first moved to Phoenix, I told him that I had heard about them and was dying to try one. One night while we were out, I told Brian I wanted to find one of these Sonoran Dogs to see what all the hype was about and I heard Nogales Hot Dogs was one of the best stands in the valley! If you're ever in the Phoenix area and want to check it out, Nogales Hot Dogs is a small stand near 20th Street and Indian School Road - and to my knowledge, you can only find them serving their famous Sonoran Dogs at night!
Those Sonoran Dogs were everything I had hoped they would be and so much more! I loved the speedy service and it truly was one of the best hot dog combinations I've ever had. Although there are a few places to find a Sonoran Dog here in the Southwest, I really enjoy Nogales Hot Dogs. So what exactly is a Sonoran Dog? It's a hot dog wrapped in bacon and cooked, then, it is covered in mayo, tomatoes, beans, onions and a variety of other sauces, typically served with a roasted pepper on the side. It is the bomb.
When thinking of a way to shake up our game day snacks, I decided to give these Sonoran Nachos a try. Y'all, this just might be my family's favorite nacho recipe of all time! I put everything we love on those Sonoran Dogs, on top of tortilla chips and baked them until everything was all melty and delicious! I debated on whether to add chopped hot dogs to the nachos but ultimately decided against it. Feel free to add some cooked, chopped hot dogs if you would like - I think it would be even more authentic! Feel free to adjust the amount of the ingredients to your family's desired preference ... we like our nachos LOADED!
Football season is here! In celebration, I’ve joined a group of bloggers from all over the country — all of whom are big football fans! — to bring you football-inspired recipes this season. Last month we shared our favorite tailgating recipes, and now we are sharing more than 60 recipes ideas for celebrating on game day. Click on their links below at the bottom of this post to join in on this month's tasty game day grub!
Bird Gang Sonoran Nachos
by Prep Time: 10 minutes
Cook Time: 5-8 minutes
Yield: 8 servings
Ingredients
- 1 bag (18 oz.) restaurant-style tortilla chips
- 1 cup Cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- ½ cup Oaxaca cheese, torn into pieces
- 1 can (15 oz.) pinto beans, drained and rinsed
- 12 oz. bacon, cooked and crumbled
- 1 cup pico de gallo
- ½ cup sliced Pickled Jalapeño Nacho Slices
- Chopped cilantro, chopped avocados, and mayonnaise (for serving)
Instructions
1. Preheat oven to 400°F. Lightly spray a baking sheet with nonstick spray.
2. Place tortilla chips in a single layer on the prepared baking sheet. Top with half of the cheese. Top with all of the beans, bacon, pico de gallo, and pickled jalapeño nacho slices. Top with the other half of the cheese.
3. Place in the oven and bake until heated through and the cheese melts, about 5-8 minutes.
4. Top with cilantro, avocado, and a drizzle of mayonnaise. Serve immediately.
Don't forget to pin it!
Red Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
GameDay Cheesecake Bars by Body Rebooted
Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy Pimiento Cheese Crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Polish Boy Potato Skins by A Mind Full Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Poutine by Cake 'n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Marbled Scotcharoos by Club Narwhal
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table
Bratwurst Sandwiches with Pub Mustard by What A Girl Eats
Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Tomahawk Cooler by Mixplorology
Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love
Game Day Snack Tray by Coffee Love Travel
Bacon Mac Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory
Spinach & Artichoke Bites by Lauren's Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla
Philly Cheesesteak Nachos by And She Cooks
Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen
Tex-Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps
Blue Cheese Blitz Dip by Cafe Terra
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life's Ambrosia
Chicken Teriyaki Pizza by Loves Food, Loves to Eat
High Seas Sour Cherry Slush by Lizzy is Dizzy
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
0 comments:
Post a Comment