Garlic Parmesan Wonton Crisps are an easy appetizer idea perfect for any party or get-together! Easy to make!

Part of being a food blogger feels like I am always trying something new or tweaking an old recipe. I ran across a recipe for wonton crackers a few months ago and I have to say that I am addicted. Not only they are they easy to make - but they're super yummy!


Since the Oscars are coming up soon, I got together with some of my blogging friends to bring you a few new ideas in case you are planning on hosting your own Oscars party! Be sure to include these Garlic Parmesan Wonton Crisps!!
I just love the crispy, garlicky, cheesy crunch of these crisps!!

by Jamie @ Love Bakes Good CakesPrep Time: 10 minutes
Cook Time: 10 minutes
Yield: 50 crackers
- 25 wonton wrappers (about half of a 12 oz. pkg.)
- ⅓ cup olive oil
- 3 cloves garlic, minced
- ⅓ cup fresh parsley, finely chopped
- 1 cup Parmesan cheese, finely grated
- Salt and pepper to taste
1. Preheat oven to 375°F.
2. Cut the wonton wrappers in half to form rectangles or triangles.
3. Lay the cut wonton wrappers out in a single layer on a baking sheet.
4. Brush each with olive oil and lightly sprinkle with garlic, parsley, parmesan cheese, and salt and pepper.
5. Bake 8-10 minutes or until wontons are lightly brown and crispy.
6. Serve immediately or store in an airtight container for 3-4 days.

Will you be watching the Oscars?

Don't forget to stop by and see what my friends made:

Other Posts You May Enjoy:
Cheddar Cheese Bites
Roast Beef with Horseradish Cream Cheese Snack Crackers I hope you enjoy! Shared at thesefun parties!
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