Kiwi Fudge features in the Kamo Connect magazine - Spring edition
The new Kiwi Fudge range was recently featured int he Spring edition of the Kamo Connect magazine. Hannah wrote a lovely story about us., Thanks Kamo Connect!
Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
Recently I was involved in the "Kiwi-As" sugar art collaboration. I decided on an Andy Warhol inspir...Read more
June/July 2017, we have the pleasure of hosting Kevin Martin at Kiwicakes, as part of his Kiwi Road ...Read more
It's great to know all of the time spent preparing blog posts is worth it. When something like this ...Read more
Testing the Kiwicakes cake mix I found 1 cake mix made 48 standard cupcakes. This is pretty good val...Read more
The Waitakere City Cake Decorators Club is holding it's annual Big Day Out on Saturday the 13th of A...Read more
Peanut Butter Pretzel Fudge a rich, decadent fudge with peanut butter and chunks of pretzels. Making...Read more
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