

Oven-Fried Bacon
Printable recipe
Yield: 8-12 slices
8-12 slices of bacon
Preheat oven to 400°F. Place a cooking rack on a baking sheet. Lay the bacon out on the cooking rack so that the pieces are not touching each other. Bake for 15-18 minutes or until bacon reaches desired crispness.
Remove the bacon from cooking rack to paper towel-lined plate to drain.
*Note: If you do not have a cooking rack, you can line your baking sheet with aluminum foil and place your bacon directly on the foil. Do not overlap the edges. Proceed as stated above.





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