Recently Uncle David returned home from the US. Poppy wanted to make him a cake to celebrate. She obtained this recipe from her school friend Briar. She decorated the chocolate fondant paua herself using this method. The green and blue rock gems are from Wilton.
2 1/4 C flour
3/4 C cocoa
1 1/2 tsp baking soda
1 1/2 C warm milk
1 1/2 C sugar
3 Tbsp Vinegar
150g melted butter
1 tsp vanilla
Preheat oven to 175C.
Sift dry ingredients together in bowl. Combine milk, melted butter and vinegar together and pour into dry ingredients, mixing well. Bake for 40 mins in a greased and lined 8''/200mm cake tin.
Cream Cheese icing
Mix 125g cream cheese with 100g butter (at room temp). Combine with 3 cups icing sugar, 1/2 cup cocoa, add a squeeze of lemon.
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