South Coast Plaza started off the cheer with these festive cupcakes for their private Holiday Suite last Black Friday! These little morsels were in tempting flavors such as the Cranberry de la Bomb with Grand Marnier, Chocolate Hazelnut with Frangelico and a Pina Colada with whipped white chocolate buttercream! Happy Holidays everyone! May your Season be Merry and Bright…and most of all tasty!! ♥ Ditzie Cakes
{photography by: andie from ditzie cakes}
Home
»
»Unlabelled
» SOUTH COAST PLAZA: THE HOLIDAY SUITE!
Saturday, 30 November 2013
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Amanda of I am Baker Text and instructions provided by Amanda Pictures copied with her permission . A cookie professor on my blog, what ...
-
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
-
I received products from Driscoll's to facilitate my post. All opinions are my own. This Lime Posset with Fresh Raspberries is a light a...
-
These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! Are you a fan of deviled eggs? I have to be honest, ...
-
This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
-
I’m going to reveal a little bah humbug indoorsy truth about myself. I hate running around in the snow, throwing snowballs, or more to the p...
-
My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va...
-
This conversation is sponsored by Horizon. The opinions and text are all mine. This Crustless Spinach Quiche makes an easy weeknight meal so...
-
Corrine contacted me nice and early with a request for her two cuties' double birthday bash: A Toy Story themed cake and matching cupcak...
-
Wilton Set of 8 3D Pan Universal Clips. Have a 3D cake pan, but you're missing the clips? Are your current clips getting old and rusty? ...
0 comments:
Post a Comment