I made this sweet 16 cake this past weekend. It looks great right? Except somewhere between reading the order and cutting the letters for the cake, some how Morgan's cake became "Megan's" cake. I don't know where the mix up happened, and that's the point of this post - none of that really matters when you get to the event and something's wrong with the cake.
So I can tell you to read through those orders thoroughly multiple times, but the more important lesson is how I fixed it on site.
As soon as the mother told me the name was wrong, I started thinking of ways to fix things before she even finished her sentence. I told her very confidently that we would take care of it and make it right. The venue was an hours drive (round trip) so that was my LAST option. I had also cut a second set of name letters for the back of the cake. The cake was against a wall, so I removed the back set of letters. I had covered the cake with sanding sugar to give it a frosted effect and I had also sprinkled the cake board with it too. I took a couple of pinches and sprinkled it where the letters had been . The back now looked great.
OK, so letters I took off are now what I have to work with to fix the front. I cut the "e" and fashioned it into an "o". That worked well. And then there's that extra "n". Cut it at just the right place and it becomes an "r". Alright, now I have the letters I need. From there I swapped the old "e" with the new "o" and moved the "gan" over just a smidge to fit in that "r".
All that smooshing and moving took a little of my silver luster dust off some of the letters. They looked a little mottled. I didn't have any extra silver luster dust in my kit, but I had my small bottle of PGA, a small paint brush, and some (now) extra silver letters that weren't going to be used. I put some PGA on the brushed and scrubbed the extra silver letters to collect of that precious silver dust. Then I used this to paint over the letters, which evened things out pretty nicely.
So how did it turn out?
Not too bad, huh?
Now I fully realize that luck and ingenuity was on my side that day. Things could have turned sour very quickly and these types of situations should certainly be the exception and not the rule. But it's SO important to know what can go wrong, and what you would do if it did.
As always, I appreciate each of you that stop by to read my little 'ol blog - Have a great week!
... and Happy Birthday MORGAN!
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