These little pumpkins are just as yummy as my pumpkin cake pops, but even easier to make, store and display, because they don't have sticks!
What You Need:
Pumpkin Cake*
Cream Cheese Frosting
Orange Candy Melts
Brown or Green Jimmies Sprinkles
Toothpicks - preferably with one flat end
Optional:
Green Candy Melts
Decorating bottle or disposable decorating bags
Tips #2 & #349
*Note: My pumpkin cake recipe makes about 6-7 cups of batter. That is more than your average cake mix, so this makes about 70 or more cake pops or cake bites. If you don't want that many, use some of the batter to make cupcakes or something. It takes a lot of work to make that many cake balls!
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Monday, 15 October 2012
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