Caramel Apple Cupcakes {Recipe}

Yummy caramel apple cupcakes, perfect for fall. I absolutely love this cake with this icing, and in cupcake form, you get even more icing per bite! Perfect!

What You Need (for the cupcakes)
1/2 cup (1 stick) unsalted butter (at room temperature)
1 1/2 cups packed light-brown sugar
3 medium apples, peeled (two grated, one diced)
1 tsp. vanilla extract
2 large eggs
2 cups all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. salt

What You Need (for the icing)
1 cup sugar
1 1/4 cups (2 1/2 sticks) unsalted butter (at room temperature, divided)
1/2 cup heavy whipping cream (at room temperature)
4 egg whites
1 cup brown sugar
1 tsp. vanilla

Yield: 2 dozen cupcakes with enough icing to cover them all with tall swirls-- and maybe a little extra for snacking.

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