The cocktail party & awards ceremony was held at Fables in Parnell, a gorgeous venue with a unique atmosphere. (more about that later)
I wandered past a store that sells Indian sweets. I often stop to buy them here. I really like the Milk Barfi.
When I married my darling hubby in 2000, we had a reception here on K Road at Alleluya cafe - that's it at the back, by the big picture window. I just love the stained glass "To Myers Park" sign (we were married in Myers Park). That stairway (park side) to Myers Park has been used for so many television commercials I've lost count (including one airing at the moment for TSB bank - with the "Stroller Helper")
We arrived at Fables just a couple of minutes after 7pm. We ascended the stairs, which were lit the entire way with tea light candles in small glass vessels. We were greeted at the top of the stairs by Next magazine staff members and a glass of bubbly. Our names were checked against a guest list. As a finalist, I was given a Camellia corsage to wear. For which Christina Sayers-Wickstead, Next's editor explained the significance, for those who were unaware (during the campaign for Women’s Suffrage, those who supported the 1893 Electoral Bill were presented with a white camellia to wear in their buttonhole. The white camellia has since become a symbol of Women’s Suffrage in New Zealand). These stylish corsages were a great way of recognising the other finalists, and acted a great way to start a conversation with another finalist.
The canapes circulating were divine. It is here with my foodie readers in mind, that I know you will take great delight in reading about them. Each was a sheer delight. There were lightly battered prawns on a knotted skewer with a lime aioli. Italian Sushi - which consisted of what seemed to be arborio rice mixed with parmesan, wrapped in prosciutto with a sliver of parmesan and a half cherry tomato on top. One of my favourites was a tiny waffle cone filled with Asian watercress creme, topped with a viola, the contrast of the slightly sweet cone with the watercress creme was lovely. Lastly a lovely rare slice of beef served on top of a purple cabbage slaw. I'd love to know where those mini cones come from. Oh the uses I could think of for them..
As we were leaving, I had ringing in my ears, all the requests from Kiwicakers for a photo of me in my cocktail dress (which I had to go out and buy, as I simply don't own one). One of the lovely Next staff members Chrystal obliged. The lighting was awfully dim and I had only taken my small point & shoot camera. So apologies for the quality.
As we were leaving, we were given a goody bag of products from the sponsor Aveeno, which included some awesome de-stressing shower gel & moisturiser (that could come in handy close to Christmas). As well as an advance copy of the September issue of Next magazine, where we could read the true extent of all Emma's amazing achievements.
Not ready to call it a night hubby & I strolled back towards Parnell's centre (yes I was the woman in a cocktail dress walking in stockings down the street on Thursday night, with high heels in hand, it's been too long since I spent an entire evening in heels and my feet weren't up to it) we popped in to the Blue Elephant, a lovely Thai restaurant. Here's a quick shot of me waiting for my supper. (the hair is a bit dishevelled by this stage of the evening).
I can say whole heartedly, I had a fabulous time, and am so pleased I went.
In today's Sunday paper, in the "About Town" section was some lovely photos from the evening.
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