








Nicole's request was "New York chic, silver and pink." The cupcakes were Coconut Dream (coconut cupcake with vanilla creamcheese frosting topped with white coconut), Vanilla Cupcake frosted with pink rosette, and Coco Cake Chocolate (dark chocolate cupcake with dark chocolate buttercream!) Brix was the perfect environment, as they have this great patio that appears to be outdoors but really is shielded from the weather with a super tall glass ceiling. And of course I must mention their super cool staff, including Anne Marie. Angela Hubbard did the lovely photography, and the awesome Nicole from Down The Aisle coordinated! And check out that hot pink ginger flower suspended in water in the cylindrical glass candle thingie-- love it!
Hooray Jamie and Nicole! Congratulations to you, and thanks for having Coco Cake be part of your wedding day!
xo Lyndsay
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