A couple of months ago I got a call from the nice folks at Chattanooga City Scope magazine. They were putting together a wedding issue and wanted to do an article on this season's trends in wedding cakes. After a short interview they asked if I would send in some hi-res pictures that were representative of those trends. Chad and I immediately went through all our wedding cakes and sent them more pictures than they could ever use.
Several days later I got a call that really made my day. It was City Scope magazine and they were asking if several of my cakes were buttercream or fondant. They thought it was buttercream, but they were so smooth they thought it could be fondant. Now you all know that I go the extra mile to make my buttercream smooth as silk so I was especially glad that their staff noticed and felt the need to confirm.
So over the weekend I get a copy of the magazine in the mail and they did feature one of my cakes. They also post their issues online, so if you would like to read the article, just click here.
Thanks for stopping by!
Tuesday, 2 March 2010
Related Posts
Latest issue of cake craft magazine out now!
Wedding cakes a design source - just landed!
Just landed today. Wedding cakes a design source. $12.99 per copy. Click here to get one for yoursel...Read more
Latest issue of Cake craft & decoration magazine arrived today
Just arrived today, the latest issue of Cake Craft & decoration from the U.K. $14.99 (we run sli...Read more
Who loves magazines?
I do! I do! - I promised some new and exciting things happening this year at Kiwicakes. I am pleased...Read more
Kiwicakes blog mentioned in NZ House and Garden Magazine December 2016
It's great to know all of the time spent preparing blog posts is worth it. When something like this ...Read more
Bugs - Oh Baby magazine
Exciting!. Today I just got the latest copy of Oh Baby! magazine. And Kiwicakes is featured as the c...Read more
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Amanda of I am Baker Text and instructions provided by Amanda Pictures copied with her permission . A cookie professor on my blog, what ...
-
I’m going to reveal a little bah humbug indoorsy truth about myself. I hate running around in the snow, throwing snowballs, or more to the p...
-
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
-
I received products from Driscoll's to facilitate my post. All opinions are my own. This Lime Posset with Fresh Raspberries is a light a...
-
10 soup recipes from your favorite bloggers! words Sicilian Chicken Soup - A Dash of Sanity Slow Cooker Chicken Posole - Love Bakes Good Ca...
-
As much as I like to cook, I always dreaded preparing school lunches for my children. Both were picky eaters, and didn't care for sandwi...
-
As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum . I guess technically I am ...
-
Okay so I know Australia Day isn't for another week and a half, but I'm attempting to be a good planner/organiser this year and tryi...
-
Most grooms have a lot of interests, and that's certainly not an issue. Sometimes however, figuring out a way to put them all on a cake...
-
Start your morning off right with one of these 10 smoothie recipes! They're perfect for busy mornings! Smoothies are a really popular br...
0 comments:
Post a Comment
Click to see the code!
To insert emoticon you must added at least one space before the code.