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Monday, 27 July 2009

Eclairs, Cream Puffs, Paris Brest and Profiteroles

Oh my..just look at this pic, it just make want to eat more, and more. I think I have gain a few pounds since I started my classes.

This is a profiterole, I am still learning to pronouns this word, but I can tell you ladies that is really good. We use vanilla ice cream and chocolate sauce, yummy.

Paris Brest

Here the teacher is piping Creme Mousseline, which is made with butter, praline paste, pastry cream and dark rum ( don't get too excited is just a little bit)

Cream Puffs and Eclairs

Now if you excuse me, I have to start running!

27 Jul 2009

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