50th Birthday Party Cake

All three tiers of this birthday cake included vanilla cake with strawberry buttercream. Here are some pic that I took of the process. I crumb coat the cakes, put them back in the refrigerator for 30 minutes. I covered all the cakes with white fondant.

Wood dowels for support, next time I will use plastic.

I made the bow and loops using fondant since was a last minute accessories. Here is the bow and loops drying.

Cake ready to decorate.