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Sunday, 5 October 2008


Glossy pink seven-minute frosting, those beloved maraschino cherry chunkers in festive red and emerald green floating in a chiffon cake. Plus: chocolate mega party decorated with what looks like brazil nuts or skinned almonds dotted with more chocolate? Eggggcellent...


"Just one, dear!" Oh, the lucky bride-to-be and her display of petit fours at her second wedding shower! The prim white gloves daintily lifting a marzipan and poured fondant greenie. "Why can't I be you?"


Happy Birthday to me. Happy Birthday to me. Happy Birthday pink cake, happy birthday to me! The fine and steady hands that made the pattern on this one deserves a trophy with a bronzed cake on top. Not to mention a head nod or two towards the appealing food photography.


Sue, you lucky dog! Your sister and mum made these mini poured fondant covered cakes just for you! Happy 40th Birthday!

05 Oct 2008

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