This is truly the easiest chocolate cake ever, and surprisingly delicious. It's fun and different to make -- you've heard of a one-b...
Wednesday, 28 August 2013
Tuesday, 27 August 2013
Wilton - Fondant and gumpaste student graduation cakes
The following cakes are the finished cakes, from my students that have just completed the Wilton fondant & gumpaste class. (see our clas...
Kiwicakes Flavacol Launch Saturday 31st August 4-5.30pm
Ever wanted to visit Kiwicakes on a Saturday afternoon? You can this weekend 4-5.30pm for the launch in store of flavacols. We will have fre...
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This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
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Extreme Cakeovers Book's Official Website. Great information about substitutions, sources and lovely photos of fans sharing pictures of ... -
My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va... -
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry... -
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias It...
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This recipe for Salted Caramel is easy and is great for topping all of your favorite desserts! I don't know who enjoys this Salted Cara...
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I bought Martha Stewart's Baking Handbook today...Oh BOY! I'm going to spend the evening reading (salivating over) it..I can't...
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Check out the some of the people in my office eating the Halloween cupcakes: Halloween Cupcake Eaters !
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What becomes of excellent old recipes? At the launch for Eight Flavors , Sarah Lohman 's hot new book about American food history, the ... -
Corrine contacted me nice and early with a request for her two cuties' double birthday bash: A Toy Story themed cake and matching cupcak...