There were so many noteworthy dessert discoveries this year (rescued from the early 20th century, of course), but I managed to whittle the l...

Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
There were so many noteworthy dessert discoveries this year (rescued from the early 20th century, of course), but I managed to whittle the l...
Am I the only one that thinks time is speedin g up? Doesn't it feel like every year seems to go by just a little fast er? My p e...
Thank you all very much for visiting me and my little blog in 2012! Congratulations to comment #42, Crissy! You have won the caddy! I'v...
My dear dad celebrated his 69th birthday on December 17th... and it has become customary for me to make a DOG CAKE for him every year! Words...
It is the time of the year again... as the new year approaches, in just a few hours... I gladly bid farewell to year 2012... a year filled w...
One of my favorite Intoxicated Flavors on the Menu! {photography by: andie from ditzie cakes}
In our instant-oatmeal pop-tart world, it's nice to take a break on Sunday morning to have a real breakfast and there is nothing better ...
I adore Pier One Stores!! Every time I have the chance and the Change to get something from their super cute, trendy and adorable pieces, yo...